Onion Soup
by Best
of Low Carb
Low Carb Recipe
Ingredients:
3 cups chopped onions
1 cup chopped leeks
1 sprig parsley, root and greens, chopped
1 celery (with leaves), chopped
8 peppercorns
1 1/2 liters water
Salt (to taste)
Crush the onions and leeks with salt in a
porcelain bowl. In asaucepan, bring the water to a boil, add the
vegetables and peppercornsand boil 3
minutes. Remove from heat, cover with several towels andlet stand
for 10 minutes before serving.
Carbohydrates (net) in a 1 1/2-cup serving: 7.5 grams
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