......................................................................................................................................................................................................................................... Estonian cabbage cream soup by Best of Low Carb A Low Carb recipe Heavy cream 3 c Water 1 c Cabbage 1 head, chopped Carrots 2, shredded Zucchini 1 medium, cubed Soy flour 1 T Baby dill 2 T chopped Parsley root 1, chopped Butter by taste In a soup pan, boil the cabbage and carrots until half soft. Add saltby taste, zucchini, and parsley root. In a mixing bowl, beat the flour withcream. Slowly pour the mixture into the boiling soup stirring permanently. Serve with butter and dill. Fat burning Index = 2.41* * To be a fat burning food, it should have Fat burning Index above 1.5. These foods don't require counting carb grams or portion control even on a low carb diet Nutrients grams  calories %total Total:   2818    Fat: 271  2436  86%   Sat: 165  1488  53%   Poly: 13  118  4%   Mono: 77  696  25% Carbs: 88  245  9%   Fiber: 26  0  0% Protein: 35  141  5% Alcohol: 0  0  0% Rich in Fiber, Calcium, Iron, Potassium, Phosphorus, Vitamin A, Vitamin C, Riboflavin, Thiamine, Monounsaturated fat. ......................................................................................................................................................................................................................................... .