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1 3/4 C Low
Carb
Bar-B-Q Sauce
3 tb low-salt soy sauce
1/4 C Dry black currants
Garlic clove, crushed
2 ts Sesame oil
1/3 C Green onion, sliced
1/8 ts pepper
1 1/2 lb. Turkey breast slices, uncooked
12 oz Low
Carb Spaghetti
Sesame seeds, toasted
In crock pot,
combine all ingredients except Low
Carb
Bar-B-Q Sauce.
Cook on low 5 hours or until turkey is tender. Gently fold in cooked
pasta,
toss. Sprinkle with sesame seeds.
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