A common goal for many people today is to incorporate healthier cooking methods into their daily meal plans. Healthy recipes sometimes seem to be dull, boring, and lacking in taste, however, and that is not something that appeals to anyone. So how can you cook healthier and still make meals that your family will love? In this article, we will discuss a few tips that can help.
While most seasonings are added at some point during the cooking process, there are certain spices that are considered good after cooking options. These spices are garlic powder, black pepper, cayenne pepper, and salt. Set these on the table, and let your guests decide on their personal preference to add a little kick to their plate.
Pizza has a lot of flavors,s to begin with depending on how you cook it but adding olive oil can help bring out a vibrant aroma. The next time you are making pizza, cook with olive oil to instill a rich flavor in the dish that you make for optimal satisfaction.
Basil is one of the best things that you can add to a dish and looks great as a decoration to any type of meal. Simply add a few pieces of basil to give your meal spice and improve the overall aesthetic beauty of the dish you put on the table.
Don’t substitute romaine lettuce when making caesar salad. Romaine has the perfect texture and flavor to stand up to the strong ingredients in a classic caesar dressing, such as garlic, anchovies, and parmesan cheese. Select romaine that has dark green outer leaves that curl away from the center. To store, leave the head whole and unwashed in the refrigerator, and tear off leaves as needed.
Know the gender of your eggplant! There are both male and female eggplants, and it pays to know the difference. The seeds of an eggplant can be very bitter. A female eggplant’s seeds have a tendency to be more bitter than those of a male eggplant. You can identify a male eggplant by its base – it will be smooth and round, whereas the female base is more oval in shape and deeply indented.
Check what you have at home and bring any new recipes with you when you go to the store. When you have the recipe with you, you’ll have a handy list of what you need to buy. If you don’t check what you already have, you may end up buying more than you need. If you don’t bring the recipe, you may forget something that you won’t be able to cook without!
Cinnamon should be added to foods for extra antioxidants. Cinnamon is a tasty spice that can be added to applesauce, diced apples, yams, or even oatmeal. It adds great flavor to just about any fruit and is great for using when baking. It is also very affordable and can be purchased at any grocery store.
After you have drained the pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together.
While making sunny-side-up eggs, try this tip for a new culinary experience. Simply deglaze the pan you prepared the eggs in with sherry vinegar. Then drizzle the sauce made from the sherry vinegar over the sunny side up eggs. Doing this will make the eggs more rich and flavorful and they will taste better than ever before.
Here is an important tip to use when sauteing foods in a pan with oil. If you need to add more oil to the pan in the middle of sauteing, simply pour the oil as a stream along the edge of the pan. You should do this rather than pouring in the center of the pan so that the oil will heat up as it travels from the edge to the center.
Marinate meat in a bag. A lot of recipes call for meat to be marinated in a dish for a few hours, turning occasionally. This can be frustrating, as the meat is never completely coated by the marinade. A better way is to throw the meat and marinade in a ziploc bag, remove as much air as possible, and shake well to coat the meat. Place it in the fridge and simply flip the bag occasionally.
Healthier cooking styles benefit everyone in your family. They lead to healthier lifestyle choices too. But just how do you retain taste in your favorite recipes and still make them healthier? In this article, we have discussed some of the top tips to do just that. Follow them, and your kitchen will become healthier in no time.